More versatile than grilling, disc cooking is perfect for both backyard standbys and traditional Southwest delicacies. Single Burner Disc Grill
Our Single Burner disc grill is perfect for small backyard gatherings, pool parties, or family get-togethers. Your disc grill allows you to do almost everything you would normally use your standard grill for, plus so much more – Southwestern favorites like carne asada and calabacitas; scrambled eggs and chorizo for breakfast burritos; even Asian stir-fries. And of course traditional discada – the spicy South Texas specialty of seared meats, chorizo and vegetables.
And don't forget, you can switch out your cooking disc for an Integrated Boiling Pot, which nestles snugly into an opening on the table top for chili or other soups and stews.
It's a mouthwatering way to combine traditional Southwestern disc cooking with the comfort and convenience of your own modern kitchen.